Small Plates
UMI MASU HEIRLOOM SHISHITO 25.00 (Spicy, contains raw fish)
Sea trout w/ tempura shishito peppers, heirloom tomatoes, and sweet miso.
MISO BLACK COD 35.00
Torched cod in aka miso sauce, shaved black truffle, chives, and cilantro served over white rice.
Fresh Fish
Prepared as nigiri (2pc.)
HOKKAIDO UNI (Japanese sea urchin ~ Japan) 26.00 (Contains raw shellfish)
KAMASU (Barracuda ~ Japan) 11.00 (Contains raw fish)
UMI MASU (Sea trout ~ Scotland) 11.00 (Contains raw fish)
FUEDAI (Star snapper ~ Japan) 11.00 (Contains raw fish)
HEDAI (Silver bream ~ Japan) 11.00 (Contains raw fish)
SUZUKI (Striped Sea Bass ~ Japan) 11.00 (Contains raw fish)
TAKASAGO (Banana fish ~ Japan) 11.00 (Contains raw fish)
TSUMUBURI (Blue stripe runner ~ Japan) 11.00 (Contains raw fish)
Noodles
SHIO RAMEN 16.00 (contains pork)
PORK BELLY, poached egg, menma, salted chicken & pork broth, and negi.
SHOYU RAMEN 16.00 (contains pork)
PORK BELLY, poached egg, enoki mushrooms, menma, soy chicken & pork broth, and negi.
Dessert
TRI-BERRY SORBET 12.00
Raspberries, blackberries, and blueberries w/ orange candied blueberries.
PUMPKIN PIE LATTE TIRAMISU 17.00
Served with pumpkin ice cream.
SWEET POTATO BASQUE CHEESECAKE 17.00
House-made Basque cheesecake flavored with sweet potato and warm fall spices. Served with berry coulis.
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any dietary restrictions.
Due to rising costs of local and imported ingredients, prices are subject to change and are accurately reflected here. Other sites such as Yelp, Grub Hub, Uber Eats, etc., should not be relied on for current prices.