Small Plates (Sushi Bar)
TACO TRIO 15.00 (Spicy, contains raw fish)
Tuna (1), hamachi (1), and salmon (1) tacos with cabbage, green onions, cilantro, avocado puree, cherry tomatoes, and sweet and spicy aioli.
OYSTERS 30.00 (Spicy, contains raw shellfish)
Fresh oysters, preserved wasabi, green onions, hot sauce, and masago.
SERRANOS ALBACORE 22.00 (Spicy, contains raw fish)
Thin sliced albacore tuna, serrano peppers, citrus soy and sesame oil.
POKE 3 WAYS 15.00 (Spicy, contains raw fish)
Tuna, salmon, and tako (octopus) marinated Hawaiian style.
Add nori chips: +5.00
SEARED SESAME CRUSTED TUNA 25.00 (Spicy, contains raw fish)
Served with spicy garlic ponzu.
SPICY HAMACHI CRUDO 22.00 (Spicy, contains raw fish)
Yellowtail sliced with serrano peppers, ponzu, chili oil, habanero infused masago, and fried leeks.
SEARED ALBACORE BELLY CARPACCIO 24.00 (Spicy, contains raw fish)
Garlic, green onions, olive oil, serrano peppers, tobiko and ponzu.
DIP OF THE SEA 26.00 (Contains raw fish)
Blue fin tuna tartare served with nori chips.
BLUE FIN TRIO NIGIRI 20.00 (Contains raw fish)
Akami, chu-toro, and o-toro nigiri.
Small Plates (Kitchen)
EDAMAME 6.00 (Vegan)
Lightly salted boiled green beans (served at room temperature).
SPICY GARLIC EDAMAME 9.00 (Spicy, vegan)
Butter sauteed green soy beans with house spices.
CRISPY BRUSSEL SPROUTS 13.00 (Contains raw fish in aioli)
Served with habanero masago aioli.
GYOZA (5pc.) 7.00
Pan or deep fried pot stickers.
TEMPURA COMBO 12.00 (Contains shellfish)
Mixed tempura shrimp and vegetables with tempura sauce.
ALL SHRIMP TEMPURA (6pc.) 15.00 (Contains shellfish)
Shrimp tempura with tempura sauce.
GRILLED HAMACHI KAMA 13.00
Yellowtail collar with ponzu sauce. Sizes vary based on availability.
SAKE KAMA 10.00
Deep fried salmon collar with ponzu sauce.
BLUE FIN KAMA 50.00
(Very limited availability) Baked blue fin tuna collar.
AGEDASHI TOFU 10.00
Lightly fried tofu, grated ginger, daikon radish, green onions and bonito shavings served with tempura sauce.
UNI BACON BONE MARROW 30.00 (Contains raw shellfish)
(Allow 25-30 minutes to prepare) Uni toast with house slaw.
BLISTERED SHISHITO PEPPERS 9.00 (Spicy, vegan)
Sesame and grapeseed oil blend.
CHARGRILLED HOKKAIDO SQUID 16.00
Served with daikon/kimchee ponzu
IKA GESO 16.00
Fried calamari with kimchee ponzu
ROLL OVER LOBSTER 12.00 (Contains shellfish)
Lobster tail with sweet lemon aioli.
STICKY M RIBS 13.00
Sweet, savory, fall-off-the-bone.
GRILLED ALBACORE TUNA (4pc.) 17.00 (Contains raw fish)
Rare, with M sauce and garlic miso and salad.
NEW YORK STEAK TATAKI 12.00 (Spicy)
Thinly sliced New York steak finished with a hot oil blend.
A5 WAGYU BEEF TATAKI 20.00 (Spicy)
Thinly sliced A5 Wagyu beef finished with a hot oil blend.
ALASKAN KING CRAB LEGS MP (Spicy, contains raw fish, contains shellfish)
Creamy in-house compound butter, spicy aioli, and yuzu tobiko.
Soup, Salad, & Sides
STEAMED RICE 4.00
SUSHI RICE 5.00
Served at room temperature with furikake seasoning.
MISO SOUP 4.00
NORI CHIPS 6.00 (Vegan)
Tempura battered seaweed.
SUNOMONO 5.00 (Vegan)
Thinly sliced cucumber salad with house marinade.
WAKAME SALAD 7.00 (Vegan)
Marinated seaweed salad.
HOUSE SALAD 7.00 (Vegan)
Spring mix salad with house sesame dressing.
SESAME CRUSTED TUNA SALAD 18.00 (Contains raw fish)
Apples, cucumbers, seaweed salad, cherry tomatoes, micro cilantro, and kimchee ponzu sauce.
KIZAMI WASABI 3.00 (Spicy, vegan)
ANY HOUSE SAUCES 2.00ea.
Spicy Mayo , Teriyaki Sauce, M Sauce, Habanero Masago Aioli, Spicy Cream, Ponzu , Kimchee Ponzu, Garlic Miso, Sweet Chili, Chili Oil, Creamy Mayo, Katsu Sauce
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any dietary restrictions.
Due to rising costs of local and imported ingredients, prices are subject to change and are accurately reflected here. Other sites such as Yelp, Grub Hub, Uber Eats, etc., should not be relied on for current prices.