Small Plates
UMI MASU HEIRLOOM SHISHITO 25.00 (Spicy, contains raw fish)
Sea trout w/ tempura shishito peppers, heirloom tomatoes, and sweet miso.
MISO BLACK COD 35.00
Torched cod in aka miso sauce, shaved black truffle, chives, and cilantro served over white rice.
Fresh Fish
Prepared as nigiri (2pc.)
HOKKAIDO UNI (Japanese sea urchin ~ Japan) 26.00 (Contains raw shellfish)
MUKI HOTATE (Fresh scallop ~ Japan) 11.00 | Sashimi 25.00 (Contains raw shellfish)
KAMASU (Barracuda ~ Japan) 11.00 (Contains raw fish)
UMI MASU (Sea trout ~ Scotland) 11.00 (Contains raw fish)
AKA HATA (Red grouper ~ Japan) 11.00 (Contains raw fish)
HIGE ARA (Armored weasel fish ~ Japan) 11.00 (Contains raw fish)
MANA GATSUO (Silver Pomfret ~ Japan) 11.00 (Contains raw fish)
TSUMUBURI (Blue stripe runner ~ Japan) 11.00 (Contains raw fish)
Noodles
SHIO RAMEN 16.00 (contains pork)
PORK BELLY, poached egg, menma, salted chicken & pork broth, and negi.
SHOYU RAMEN 16.00 (contains pork)
PORK BELLY, poached egg, enoki mushrooms, menma, soy chicken & pork broth, and negi.
Dessert
BANANA FOSTER BREAD PUDDING 15.00
Bread pudding made with cinnamon raisin bread and bananas foster. Served with brûléed banana, banana rocky road ice cream, and salted caramel.
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any dietary restrictions.
Due to rising costs of local and imported ingredients, prices are subject to change and are accurately reflected here. Other sites such as Yelp, Grub Hub, Uber Eats, etc., should not be relied on for current prices.