SMALL PLATES
UMI MASU HEIRLOOM AND SHISHITO 25.00 (Spicy and contains raw fish)
Sea trout w/ tempura shishito peppers, heirloom tomatoes, and sweet miso.
MISO BLACK COD 35.00 **9/12 : 1 ORDER REMAINING**
Torched cod in shiro miso sauce, shaved black truffle, chives, yuzu shio, and cilantro w/ white rice
FRESH FISH
Prepared as nigiri (2pc.)
EBODAI (Japanese butterfish ~ Japan) 11.00 (Contains raw fish)
HEDAI (Silver bream ~ Japan) 11.00 (Contains raw fish)
HOBO (Sea robin ~ Japan) 11.00 (Contains raw fish)
INADA (Young yellowtail ~ Japan) 11.00 (Contains raw fish)
KASUGODAI (Young sea bream ~ Japan) 11.00 (Contains raw fish)
KUROHOSHI FUEDAI (Blackspot snapper ~ Japan) 11.00 (Contains raw fish)
TAKABE (Yellow-striped butterfish ~ Japan) 11.00 (Contains raw fish)
MUKI HOTATE (Fresh scallop ~ Japan) 11.00 |Sashimi 25.00 (Contains raw shellfish)
KAMASU (Barracuda ~ Japan) 11.00 (Contains raw fish) ♥
UMI MASU (Sea trout ~ Scotland) 11.00 (Contains raw fish) ♥
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any dietary restrictions.
Due to rising costs of local and imported ingredients, prices are subject to change and are accurately reflected here. Other sites such as Yelp, Grub Hub, Uber Eats, etc., should not be relied on for current prices.