SMALL PLATES
KANPACHI TIRADITO 28.00
Kanpachi (Amberjack) sashimi w/ ponzu, fried leeks, peppers, cilantro, sesame seeds and onions.
MISO BLACK COD 35.00
Torched cod in shiro miso sauce, shaved black truffl, chives, yuzu shio, and cilantro with rice.
FRESH FISH
Prepared as nigiri (2pc.)
HACHIBIKI (Bonnet fish ~Japan) 11.00 (Contains raw fish)
HAMAFUE FUKIDAI (Spangled emporer fish ~ Japan) 11.00 (Contains raw fish)
KASUGODAI (Young sea bream ~ Japan) 11.00 (Contains raw fish)
SHOKKO (Japanese amberjack ~ Japan) 11.00 (Contains raw fish)
TAKASAGO (Banana fish ~ Japan) 11.00 (Contains raw fish)
UMEIRO (Yellowback fusilier ~Japan) 11.00 (Contains raw fish)
MUKI HOTATE (Fresh scallop ~ Japan) 11.00 |Sashimi 25.00 (Contains raw shellfish)
KAMASU (Barracuda ~ Japan) 11.00 (Contains raw fish) ♥
UMI MASU (Sea trout ~ Scotland) 11.00 (Contains raw fish) ♥
DESSERT
AUTUMN LAVA CAKE 16.00
*GLUTEN FREE* Spiced apple cake filled with a honey caramel ganache. Served a la mode with pumpkin or vanilla ice cream and dusted with cinnamon sugar.
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any dietary restrictions.
Due to rising costs of local and imported ingredients, prices are subject to change and are accurately reflected here. Other sites such as Yelp, Grub Hub, Uber Eats, etc., should not be relied on for current prices.